Itinerary Details
Abercrombie & Kent: The Azores & Madeira: Portugal’s Island Gems
Day 1 PONTA DELGADA, PORTUGAL
Arrive in Ponta Delgada, Portugal — located on São Miguel
Island in the Azores — where you are met and transferred
to your hotel. Set amid dramatic volcanic scenery, the city
combines a rich maritime tradition with an unhurried pace
of life.
Grand Hotel Açores Atlântico
Meals: Dinner
Day 2 Ponta DelgadaEmbark on a morning cruise to watch for whales and dolphins.
As you behold these magnificent mammals, learn about them
and other Azorean marine life from the experienced resident
biologists who accompany you throughout the experience.
Return to Ponta Delgada to enjoy lunch time at leisure before
visiting splendor-filled Sete Cidades. From the crater rim
absorb breathtaking views over the mystical Blue and Green
Lakes, then walk a path lined with hydrangea bushes, taking in
their colors and scents, in this lush volcanic caldera. Tonight,
toast your journey with a Scenic Sundowner before dining at a
local restaurant.
Grand Hotel Açores Atlântico
Meals: Breakfast, Dinner
Day 3 TerceiraRise early and fly to Terceira, your next island experience.
Visit UNESCO-listed Angra do Heroísmo, considered
the most beautiful town in the Azores, where you enjoy
lunch. Then, view the island’s stunning volcanic landscape,
especially Algar do Carvão, a volcanic chimney left behind
from an eruption around 2,000 years ago. Later, fly back to
Ponta Delgada.
Grand Hotel Açores Atlântico
Meals: Breakfast, Lunch
Day 4 Ponta DelgadaExplore São Miguel’s verdant eastern region, where you stop
at one of the few tea plantations in Europe. Sample a variety of
teas, some of which have been grown here since the early 19th
century. Break for lunch in a restaurant in the delightful village
of Furnas, sampling a traditional local dish cooked by natural
volcanic heat. Return to Ponta Delgada with the rest of your
day at leisure.
Grand Hotel Açores Atlântico
Meals: Breakfast, Lunch
Day 5 MADEIRAFly to Madeira, landing in the city of Funchal. Proceed to
a local winery for an A&K-exclusive experience. Visit the
old cooperage, aging rooms, museum and private family
collection, finishing in the vintage room, where you sample
the winery’s products paired with dried fruits, cheese, dark
chocolate and madeira cake. A tasting of their iconic 1920
Bual completes this sublime Chef’s Table experience. Learn
how each bottling of this 1920 vintage is unique, owing to
variations in heat, humidity and cask size. Later, check in to
your hotel and dine at a local restaurant.
Reid’s Palace, A Belmond Hotel, Madeira
Meals: Breakfast, Lunch, Dinner
Day 6 MadeiraExplore the food and wine of Funchal, led by a local guide,
starting at the Mercado dos Lavradores (Farmers’ Market),
where locals gather to buy and sell fresh exotic fruits,
vegetables, spices and herbs as well as leather and wicker goods.
Take in the colors, aromas, sounds and traditions on display
around you and enjoy time at leisure for lunch. This afternoon,
ride by cable car up to Monte Palace Tropical Garden to
admire the breathtaking views. Enjoy the option of a thrilling
descent aboard a traditional wicker toboggan, and then further
discover Madeira’s natural splendors as you roam Funchal’s
magnificent Botanical Garden with a professional botanist.
Reid’s Palace, A Belmond Hotel, Madeira
Meals: Breakfast
Day 7 MadeiraVenture west of Funchal to Cape Girão, site of the highest
sea cliff in Europe, from which you take in the captivating
vistas. Afterward, hike along one of the island’s many
levadas — manmade water channels that gently slope down
the mountainside — before heading to Porto Moniz for the
opportunity to swim in the natural rock pools. Enjoy time at
leisure in Porto Moniz before heading back to Funchal. This
evening, celebrate your journey over a farewell dinner at a local
restaurant.
Reid’s Palace, A Belmond Hotel, Madeira
Meals: Breakfast, Dinner
Day 8 MadeiraAfter breakfast, transfer to the airport for your departing
flight.
Meals: Breakfast